AIP STUDENT'S RAGOUT

Ingredients

6 slices uncured bacon, cut in half

1 - 1 1/2 lbs. round steak or sirloin steak, cut into individual servings

1 medium onion, thinly sliced

2 medium white sweet potatoes, thinly sliced

Salt and ganthoda powder to taste

Instructions

Line bottom of cast iron skillet with uncooked bacon. Layer with steak, onions then potatoes. Season with salt and ganthoda powder. Cover and simmer between 45-60 minutes over low heat.